I completely admit this isn't the most appetizing picture. The most awesome thing about this pizza is that it's a little bit unexpected. The first time I ever tried fresh corn on a pizza I was sitting in a cafe on the the strip adjacent to Copacabana beach in Rio de Janeiro. It was so delicious I kept thinking that I have to try this at home but never did.
Anyway, I came across a great recipe for a corn relish, made a few edits, and decided to give it a go as a pizza topping. A few other things you can do with this: (1) use it as a relish on fish, (2) add a few tortilla chipas for an indian - inspired twist on chips and salsa, or (3) fantastic pizza topping!
Ingredients
1 can whole corn kernals
1/4 red onion, chopped
1 serrano chili, chopped (de-seed to reduce heat)
2 tbsp cilantro, chopped
1/4 tsp red chilli powder
1/2 tsp cumin powder
1/2 tsp chaat masala powder (careful with this ... it can get spicy)
1/2 lemon, juice
salt, as needed
1) Mix all ingredients together in a bowl.
2) Use as relish for fish, topping for pizza, or pair with tortilla chips for an awesome chips and salsa treat!
1 comments:
The Pizza looks great! I know that some of the best tasting stuff does not photograph well.. I can't wait to try the recipe over the weekend! Bhavani G
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