I was sure to grab all my favorites: medhu vada (deep fried lentil donut with black pepper), pongal (rice cooked with lentils and pepper), chili powder, sambar (onion and tamarind stew), and crispy ghee roast dosa (fermented lentil crepe). Wow, I really like lentils.
There were some Andra specialties, like pesarattu (mong dahl dosa) stuffed with oopma (spiced cream of wheat), but after eating this plate, I was just too full to eat any more.
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